Madhushanti Capsules are a proprietary Ayurvedic formulation designed to help naturally regulate blood sugar levels and promote overall diabetic health. Carefully crafted with time-honored herbs like Karela (Bitter Gourd), Jamun, Gudmar, and other powerful botanicals, this formula supports healthy glucose metabolism, enhances insulin sensitivity, and revitalizes your body from within.
VIjaysar is a large deciduous tree that usually grows to a height of 3o metres. Termed biologically as Pterocarpus marsupium, this tree is indigenous to Nepal, Srilanka and India. It is usually found thriving in the western ghat regions, Karnataka-Kerala region, hilly regions of Madhya Pradesh, Gujarat, Uttar Pradesh and Bihar, and in the forests of central India.
Karela, known in English as bitter gourd or bitter melon, is a green, bumpy-skinned vegetable from the Cucurbitaceae family, widely consumed in parts of Asia, Africa, and the Caribbean. It is recognized for its strong bitter taste and is used in various cuisines, though its preparation often involves methods to reduce bitterness. Beyond its culinary uses, it is traditionally used to treat various ailments and is rich in nutrients like vitamins A and C.
These capsules are manufactured according to GMP standards ensuring high quality and purity.
Store in a cool dry place, avoid direct sunlight. Keep out of reach of children.
Consult your healthcare provider before use if you are pregnant or have a medical condition.
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